Author All post by : Jenai Guimarin
This is a lovely recipe we have made several times now, but this last one was the best with a new filling addition. Great for breakfast, or a lovely dessert. Don’t forget to read the notes on this one though, there are many important things there you will need to know, and don’t forget to
This turned out a lot better than we thought it would, but I’m sure most of that is because of the buffalo sauce we used. We ended up using Sweet Baby Rays Buffalo Sauce. And we added a bit more, maybe a 1/4 cup extra of the buffalo sauce and a bit more garlic powder.