This turned out a lot better than we thought it would, but I’m sure most of that is because of the buffalo sauce we used. We ended up using Sweet Baby Rays Buffalo Sauce. And we added a bit more, maybe a 1/4 cup extra of the buffalo sauce and a bit more garlic powder. But it’s all to taste really.
Buffalo Chicken Dip
- 2 Cups Shredded Chicken
- 1 1/2 Cups Shredded Cheddar Cheese
- 8oz Pkg Cream Cheese Softened and cubed
- 1/2 Cup Buffalo Sauce
- 2 Tsp Garlic Powder
- 8oz Pkg Ranch Seasoning
- Combine all ingredients in a 2QT+ crock pot till blended, allow to cook on low for 1-2 hours till hot and bubbly.