This is a super easy and super delicious caramel recipe. If you “make it wrong” it often turns out just fine for other things, like a dipping sauce, we’ve done that before.

Caramels

Joseph Guimarin

A super easy and relatively quick caramel recipe. Super good, and everyone always loves them!

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Prep Time 2 hours hrs

Total Time 2 hours hrs

Course Dessert

Cuisine American

Servings 32 Pieces

Calories 185 kcal

Ingredients

  

• 1 Cup Salted Butter
• 16 Oz Brown Sugar 2 ¼ Cup
• 1 Cup Light Corn Syrup
• 14 Oz Sweetened Condensed Milk 1 ¼ Cup
• 1 Tbsp Vanilla

Instructions

 

• Grease a 9x9x2 pan, and set aside.
• In a heavy 3 qt saucepan, melt the butter.
• Add sugar, stirring thoroughly.
• Stir in corn syrup.
• Gradually add condensed milk, stirring constantly.
• Cook over medium heat. Stirring occasionally to 245 degrees "firm ball stage" for 15-20 mins. Mixture should boil gently over entire surface.
• Remove from heat and stir in vanilla. Pour into prepared pan. When cool cut up and serve.

Keyword Caramel, Dessert, Sweet