I know I don’t have a picture for this, but I was really tired this evening after making them. But they are very tasty, and if I think about it, I’ll remember to take a photo of them before my coworkers devour them.

Also a note, I really wanted to use the mini Reeses’s cups, but I couldn’t find any, and I went to like 3 different stores. So I just hacked some up and used them. It still worked out, but I really wanted the mini’s.

No Bake Reese’s Krispy Balls

Joseph Guimarin
A super easy, super tasty no bake recipe! Perfect if you want something quick, and don't want to turn the oven on.
Prep Time 10 minutes
Total Time 10 minutes
Course Dessert, Snack Time
Cuisine American
Servings 24 Balls
Calories 180 kcal


  • 4 Cups Rice Krispies
  • 1 Cup Light Corn Syrup
  • 1 Cup Granulated Sugar
  • 1 ¼ Cup Creamy Peanut Butter
  • 5 Reese's Peanut Butter Cups 7.5 oz worth of Mini Reese's
  • ½ Cup Milk Chocolate Chips


  • Line a baking sheet with wax paper.
  • Place your Rice Krispies into a big bowl.
  • Add Corn Syrup, Sugar, and Peanut Butter to a microwave safe bowl. Heat in the microwave for 2-3 minutes, stirring every 30 seconds will the mixture is melted and evenly combined. Then pour over Rice Krispies and stir to coat evenly.
  • Add in chopped Reese's pieces, allow to cool slightly before adding to avoid melting your Reese's pieces.
  • Scoop/Spoon into balls onto baking sheets to finish cooling.
Keyword Chocolate, Dessert, Peanut Butter

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