Super easy, and super lovely!
Milk Chocolate Bundt Cake
Super wonderful and easy cake, you'll love it!
Ingredients
- 1 7oz Milk Chocolate Bar
- ½ C Chocolate Syrup
- 1 C Butter Softened
- 1 ½ C Sugar
- 4 Eggs
- 1 tsp Vanilla Extract
- 2 ¾ C All Purpose Flour
- ¾ tsp Baking Powder
- ½ tsp Baking Soda
- ½ tsp Salt
- 1 C Buttermilk
Instructions
- In a microwave, melt candy bar with chocolate syrup; stir until smooth. Set aside to cool.
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in chocolate mixture and vanilla. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition.
- Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 50-60 minutes or until a toothpick inserted in the center comes out clean. Cool in pan on a wire rack for 15 minutes. Remove from pan and cool completely. Dust with confectioners' sugar if desired.