Super easy, and super lovely!

Milk Chocolate Bundt Cake

Joseph Guimarin
Super wonderful and easy cake, you'll love it!
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Course Dessert
Cuisine American


  • 1 7oz Milk Chocolate Bar
  • ½ C Chocolate Syrup
  • 1 C Butter Softened
  • 1 ½ C Sugar
  • 4 Eggs
  • 1 tsp Vanilla Extract
  • 2 ¾ C All Purpose Flour
  • ¾ tsp Baking Powder
  • ½ tsp Baking Soda
  • ½ tsp Salt
  • 1 C Buttermilk


  • In a microwave, melt candy bar with chocolate syrup; stir until smooth. Set aside to cool.
  • In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in chocolate mixture and vanilla. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition.
  • Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 50-60 minutes or until a toothpick inserted in the center comes out clean. Cool in pan on a wire rack for 15 minutes. Remove from pan and cool completely. Dust with confectioners' sugar if desired.
Keyword Chocolate, Cupcake, Dessert

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