I’m surprised I’ve not done just regular chocolate chip cookies yet, so here I go. What’s to say, basic and classic. Let’s get to baking! Sorry there is no picture for this one, I made some yesterday and they are all gone already. My bad.

Chocolate Chip Cookies

Joseph Guimarin
Basic Chocolate Chip Cookies. Soo easy, and soo good!!
Prep Time 20 minutes
Cook Time 10 minutes
Course Cookies, Dessert, Snack Time
Cuisine American
Servings 24 Cookies


  • 2 ¼ C All Purpose Flour
  • 1 tsp Baking Powder
  • 1 tsp Salt
  • 1 C Butter Softened
  • ¾ C Granulated Sugar
  • ¾ C Brown Sugar
  • 1 tsp Vanilla Extract
  • 2 Eggs
  • 2 C Semi Sweet Chocolate Chips


  • Pre heat oven to 375°
  • Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy.
  • Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in chocolate chips.
  • Drop by rounded tablespoon onto ungreased baking sheets.
  • Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.


Just a small note. Sometimes when I am feeling adventurous I’ll use milk chocolate and crack in some extra salt, to give a nice salty sweet taste to the cookies. I use fresh ground salt as well, not normal table salt, but I also have a salt grinder. 
I also sometimes add a little cinnamon and a pinch of nutmeg as well. Both options make an amazing cookie.
That’s what’s great about chocolate chip cookies, a small change can make a whole new cookie experience.
Keyword Chocolate, Cookie, Dessert, Easy Recipe, Kid Friendly, Sweet

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