These are always a hit, and I have no idea where this recipe came from, but it never fails.

Oreo Truffles

Joseph Guimarin
Prep Time 30 minutes
Total Time 30 minutes
Course Dessert
Servings 48 Truffles


  • 1 Package (8 oz) Cream Cheese Softened
  • 1 Package (15.5 oz) Oreo Cookies Finely Crushed (about 4 ¼ cups)
  • 2 Packages (8 squares ea.) Semi-Sweet Bakers Chocolate Melted


  • Mix cream cheese and 3 cups cookie crumbs until well blended.
  • Shape into 48 1 inch balls. Dip into melted chocolate and place on waxed paper covered baking sheet and sprinkle with remaining cookie crumbs.
  • Cool in refrigerator for 1 hour or until firm. Store in tightly covered container in fridge.


I feel I should show you how happy these truffles make people. So here is a picture of my friend after he received his truffle (and one of my raspberry filled cupcakes). Truffle on the right, cupcake on the left.

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