Oreo Brownies with Peanut Butter Drizzle
This is a very ooey-gooey brownie recipe with a little suprise Oreo crunch, and an amazing peanut butter drizzle.
- 1 1/4 Cup Natural Chocolate Powder
- 1 Cup Brown Sugar
- 1 Cup Granulated Sugar
- 1/2 Cup All Purpose Flour
- 1/2 tsp Salt
- 4 Eggs
- 8 Oz Butter
- 2 tsp Vanilla Extract
- 1 Sleeve Oreo Cookies About 12 or so
Peanut Butter Drizle
- 1 1/2 Tbsp Peanut Butter
- 2/3 Cup Powdered Sugar
- 6 tsp water
- Pre heat oven to 300° F.
- Sift both sugars, coco powder, flour, and salt together.
- Beat eggs till fluffy and yellow. Slowly mix in dry ingredients followed by the butter and vanilla.
- Crush up Oreo's to desired size and add to brownie batter.
- Mix until smooth then pour into a parchment lined baking pan.
- Bake for 15 minutes, then remove from oven and let cool for 15 minutes.
- Sprinkle nuts and chocolate chips on top of brownies and return pan to oven and bake for 30 more minutes.
- Cool in pan for 30 minutes and remove brownies and transfer to a cooling rack. After about 10 mins cut up brownies and drizzle peanut butter frosting over them.
Peanut Butter Drizzle
- Whisk together Peanut Butter and water till smooth.
- Add in Powdered sugar and mix until combined. Allow to set a bit before drizzling over brownies.
As you noticed, I used 2 silicone baking molds. If you use something similar, don’t fill them up completely… I made that mistake, I could have easily made 3 trays worth, but I wasn’t sure how much they would rise, and they are a bit higher than I would like. Also, if you do this kind of bake, I would also add in the Oreo’s individually to the cavities. Most likely just put some in the bottom and then pour batter in, or I would try putting a little batter in, a few Oreo pieces, then I would pour more batter in. But they do rise a bit, so be prepared for this. Also, when I made my Peanut Butter drizzle, I actually made it the day before, and it was a very good drizzle that day, the next day when I actually made the brownies, it was set a little more and wasn’t a drizzle anymore, but wasn’t really a frosting, it was a bit in the middle, and to me it was perfect. You could kinda let it drizzle, but if you didn’t want to wait you could still spread it.