Oreo Brownies with Peanut Butter Drizzle

Joseph Guimarin
This is a very ooey-gooey brownie recipe with a little suprise Oreo crunch, and an amazing peanut butter drizzle.
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Course Dessert
Cuisine American
Servings 24 Brownies



  • 1 1/4 Cup Natural Chocolate Powder
  • 1 Cup Brown Sugar
  • 1 Cup Granulated Sugar
  • 1/2 Cup All Purpose Flour
  • 1/2 tsp Salt
  • 4 Eggs
  • 8 Oz Butter
  • 2 tsp Vanilla Extract
  • 1 Sleeve Oreo Cookies About 12 or so

Peanut Butter Drizle

  • 1 1/2 Tbsp Peanut Butter
  • 2/3 Cup Powdered Sugar
  • 6 tsp water



  • Pre heat oven to 300° F.
  • Sift both sugars, coco powder, flour, and salt together.
  • Beat eggs till fluffy and yellow. Slowly mix in dry ingredients followed by the butter and vanilla.
  • Crush up Oreo's to desired size and add to brownie batter.
  • Mix until smooth then pour into a parchment lined baking pan.
  • Bake for 15 minutes, then remove from oven and let cool for 15 minutes.
  • Sprinkle nuts and chocolate chips on top of brownies and return pan to oven and bake for 30 more minutes.
  • Cool in pan for 30 minutes and remove brownies and transfer to a cooling rack. After about 10 mins cut up brownies and drizzle peanut butter frosting over them.

Peanut Butter Drizzle

  • Whisk together Peanut Butter and water till smooth.
  • Add in Powdered sugar and mix until combined. Allow to set a bit before drizzling over brownies.


As you noticed, I used 2 silicone baking molds. If you use something similar, don’t fill them up completely… I made that mistake, I could have easily made 3 trays worth, but I wasn’t sure how much they would rise, and they are a bit higher than I would like. Also, if you do this kind of bake, I would also add in the Oreo’s individually to the cavities. Most likely just put some in the bottom and then pour batter in, or I would try putting a little batter in, a few Oreo pieces, then I would pour more batter in. But they do rise a bit, so be prepared for this.
Also, when I made my Peanut Butter drizzle, I actually made it the day before, and it was a very good drizzle that day, the next day when I actually made the brownies, it was set a little more and wasn’t a drizzle anymore, but wasn’t really a frosting, it was a bit in the middle, and to me it was perfect. You could kinda let it drizzle, but if you didn’t want to wait you could still spread it.
Keyword Brownies, Chocolate, Cookie, Dessert, Oreo, Peanut Butter, Sweet

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