While I’m writing this post, I’m actually waiting to bake these. I’ve actually done a little addition to these, as is normal for me. What I did is added a little ground nutmeg. It made it smell super good, and I’m hoping it makes it taste good too.

Oatmeal Chocolate Chip Cookies

Joseph Guimarin

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Prep Time 1 hour hr

Cook Time 8 minutes mins

Total Time 1 hour hr 8 minutes mins

Course Dessert

Cuisine American

Ingredients

  

• 1 Cup Butter
• 1 Cup Granulated Sugar
• 1 Cup Brown Sugar Packed
• 2 Eggs
• 2 tsp. Vanilla Extract
• 2 Cups All Purpose Flour
• 1 tsp. Baking Soda
• 1½ tsp. Ground Cinnamon
• 3 Cups Oats
• 1 - 1½ Cups Semi Sweet Chocolate Chips Or milk chocolate, your choice
• 1 Dash Ground Nutmeg I used maybe half a teaspoon, but I eyed it

Instructions

 

• In a bowl combine Flour, Baking Soda, Salt, and Cinnamon. Set aside.
• In a big mixing bowl combine Butter and both Sugars. Beat in Eggs one at a time, then mix in Vanilla.
• Slowly combine dry ingredients into wet ingredients. Mix in oats, then chocolate chip cookies.
• Cover dough mixture and chill for at least one hour.
• Preheat oven to 375°. Place walnut sized balls onto cookie sheet, then flatten with a fork dipped in sugar.
• Bake 8-10 minutes. Allow cookies to cool before transferring to cooking racks.

Keyword Cookie, Dessert, Kid Friendly