Ok, now my grandmother makes this often as people always seem to ask for it. I’ve made it a few times, and it’s also a pretty big hit. A note to remember, we use walnuts, however we have also made it before with pecans. I have one friend who can’t have walnuts, and one who can’t have pecans. So I have made one of each for them both at one point, so you can substitute.

Nut Pie

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Cook Time 50 mins

Total Time 50 mins

Course Dessert

Ingredients

  

• 3 Eggs Beaten
• 1 Cup Granulated Sugar
• 2 Tbsp. All Purpose Flour
• 1 Pinch Salt
• 1 ½ Cups Walnuts
• 1 Cup Syrup
• 2 Tbsp. Butter
• 1 tsp. Vanilla Extract

Instructions

 

• Preheat oven to 400F.
• Combine Eggs, Sugar, Flour, Syrup, Butter, and Vanilla. Blend well.
• Pour into pie shell and add nuts.
• Bake in lower third of oven for 15 minutes.
• Reduce oven to 350F and bake for an additional 35-45 minutes.