I’m pretty sure this is my grandmothers favorite cookie. She absolutely loves it, and everyone always asks her to make them.

Mexican Wedding Cakes "Polvorones"

Joseph Guimarin

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Course Dessert

Ingredients

  

• 1 Cup Butter
• 1 tsp. Vanilla Extract
• ⅛ tsp. Salt
• ½ Cup Powdered Sugar
• 2 Cups All Purpose Flour
• ½ Cup Walnuts Finely Chopped

Instructions

 

• Cream butter, sugar, and vanilla. Add flour, nuts, and salt.
  
• Shape in 1" balls on an un-greased baking sheet.
  
• Bake at 325 F 20-25 minutes till lightly browned.
  
• Roll in powdered sugar while warm. Cool. Roll again in powdered sugar, sprinkle with chopped nuts if desired.