HomeChicken Chicken Enchilada Soup

Chicken Enchilada Soup

Posted in : Chicken, Dinner, Mexican, Recipe, Soup on by : Joseph Guimarin Tags: , , , ,

Chicken Enchilada Soup

An amazing recipe for Chicken Enchilada Soup
Prep Time 10 mins
Cook Time 50 mins
Total Time 1 hr
Course Dinner
Cuisine Mexican
Servings 12 Servings


  • 1 Tbsp Vegetable Oil
  • 1 Lbs Shredded Chicken
  • ½ Cup Diced Onion
  • 1 Clove Pressed Garlic
  • 4 Cups Chicken Broth
  • 1 Cup Masa Harina
  • 3 Cups Water
  • 10 Oz Enchilada Sauce
  • 16 Oz Velveeta Cheese
  • 1 tsp Salt
  • 1 tsp Chili Powder
  • ½ tsp Cumin
  • Shredded Cheese
  • Tortilla Chips
  • Pico De Gallo, or Salsa


  • Add Oil, Onion, and Garlic to pot and saute over medium heat for about 2 minutes, or until onions become translucent, and add chicken broth.
    1 Tbsp Vegetable Oil, ½ Cup Diced Onion, 1 Clove Pressed Garlic
  • Combine Masa Harina with 2 Cups of water in a medium bowl and whisk until blended. Add Masa mixture to pot with Onions, Garlic, and Broth.
    1 Cup Masa Harina, 3 Cups Water, 4 Cups Chicken Broth
  • Add remaining water, enchilada sauce, Velveeta, and spices to pot and bring mixture to a boil.
    3 Cups Water, 16 Oz Velveeta Cheese, 1 tsp Salt, 1 tsp Chili Powder, ½ tsp Cumin, 10 Oz Enchilada Sauce
  • Add shredded chicken to the pot. Reduce heat and and simmer soup for 30-40 minutes or until thickened.
    1 Lbs Shredded Chicken
  • Serve soup in cups or bowls and garnish with shredded cheese, crumbled tortilla chips, and a dollop of your Pico De Gallo or Salsa.
    Shredded Cheese, Tortilla Chips, Pico De Gallo, or Salsa
Keyword Chicken, Enchilada, Soup

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