In a shallow bowl, sift together the Flour, Salt, and Pepper. In a second bowl combine Panko and and Coconut. In a final bowl crack and beat your eggs.
Taking one Shrimp at a time, dip it in the flour, then eggs, then coconut mixture.
Place shrimp in the basket of an air fryer and heat to 400°. Bake until shrimp is golden and cooked through, about 10 to 12 minutes.
Pina Colada Dipping Sauce
Mix together Pina Colada Mix, Water, Crushed Pineapple, Coconut, and Powdered Sugar in a sauce pan. Heat on Medium-low until sauce begins to simmer, stirring frequently . Let mixture simmer slowly for 10-12 minutes.
Mix cornstarch with a little cold water. Add to sauce and blend well. Let simmer for 3-5 more minutes while stirring. Remove from heat, and let cool to room temperature.
Sriracha dipping sauce
In a small bowl, combine mayonnaise, Sriracha, and chili sauce.