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Mexican Wedding Cakes "Polvorones"
Joseph Guimarin
Print Recipe
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Course
Dessert
Ingredients
1
Cup
Butter
1
tsp.
Vanilla Extract
⅛
tsp.
Salt
½
Cup
Powdered Sugar
2
Cups
All Purpose Flour
½
Cup
Walnuts
Finely Chopped
Instructions
Cream butter, sugar, and vanilla. Add flour, nuts, and salt.
Shape in 1" balls on an un-greased baking sheet.
Bake at 325 F 20-25 minutes till lightly browned.
Roll in powdered sugar while warm. Cool. Roll again in powdered sugar, sprinkle with chopped nuts if desired.