Turn dough out and kneed till smooth. Chill for about 30 minutes.
Form little balls, and flatten into "pucks". Bake 20-25 minutes till done.
After you remove from the oven, indent the pucks slightly in the middle. I used the bottom of a Table Spoon. Allow to cool on cooling racks.
Melt your preferred chocolate chips in a measuring cup. Spoon your desired amount into the indents on your shortbread pucks.
Notes
Just a general note. When I made mine, they were a little dry, so I added little splashes of water till the dough formed and stuck together without being "too dry". Also, you can use any kind of chocolate you would like, it's really up to you. I used semi-sweet chips, but I was taking them to a party. If they were just for me