1-2PkgsShredded CheeseMexican blend is good, but it's up to you.
1-2BagsCorn Tortilla Chips
Instructions
Brown beef in a skillet. After you drain away excess fat, add the packages of Taco and Ranch seasoning to the beef and brown a little more.
In a 5 quart crock-pot, mix together meat, Lima, Pinto, and Kidney beans, Chilies, Tomatoes, and Hominy. Put on high for several hours, or low over night.
When serving, add cheese and eat with chips.
Notes
This recipe works soo much better in a crock pot, as you don't have to baby sit it. If you don't have a large enough crock pot you can cook it on the stove, but you have to make sure to watch it so nothing burns to the bottom of you pot while it's all cooking together.